Pretz Bastoncini di Pretzel alla Panna Acida e Cipolla - 1.09oz

These long, crispy sticks are dangerously snackable—I polished off the whole 1.09oz bag in one sitting. The baked crunch is just right and the sour cream and onion seasoning coats every inch without being overpowering.

These little sticks have that long, crisp snap that makes them perfect for dipping, and the sour cream and onion coating is savory without being powdery. I grabbed a bag for a road trip and it was gone before I hit the highway.

The crunch on these is seriously addictive—long, crisp, and they hold up way better than regular pretzels. The sour cream and onion seasoning is perfectly balanced, not too powdery or salty. I grabbed a 1.09oz pack for the road and it was gone before I hit my exit.